Bartender/server

**TITLE: FOOD AND BEVERAGE SERVER**

**OBJECTIVE**: The main function of the Bartender and Food and Beverage Server is to provide the guests with personable, knowledgeable and efficient service of all food and beverage items.

**DUTIES AND RESPONSIBILITIES**:
The duties of the Food and Beverage Server include but are not limited to the following:

- Greet patrons, present menus, inform of any specials, make recommendations and answer questions regarding food and beverage items
- Take food and beverage orders and relay to kitchen in a timely fashion
- Up-sell wine and beverage items to compliment food selections
- Serve all food and beverage orders efficiently using proper dining techniques
- Ensure guest satisfaction and report any problems or concerns to Dining Room Supervisor and/or Chef
- Present bills and process cash, credit, debit payments or member charges for patrons
- Ensure that the Bar is properly set, cleared and re-set throughout the entire shift
- Ensure the bar is always clean, tidy, stocked, and organized

**Qualifications**: Previous Bartending experience preferred. Must be a minimum of 18 years of age. Possession of Smart Serve certification. The applicant must be outgoing and have a positive energetic attitude.

**Priority and premiums will be given to applicants able to stay till Thanksgiving**

**Job Types**: Full-time, Part-time, Fixed term contract, Seasonal
Contract length: 6 months

Pay: $16.55-$18.00 per hour

Expected hours: 30 - 50 per week

Additional pay:

- Tips

**Benefits**:

- On-site parking

Flexible language requirement:

- French not required

Schedule:

- Holidays
- Monday to Friday
- Weekends as needed

**Experience**:

- Bartending: 1 year (preferred)

Licence/Certification:

- Smart Serve, SIR or equivalent (required)

Work Location: In person

Expected start date: 2025-04-28