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**Schedule**:Daytime, evenings, and weekend work required - _schedule may vary_ **Wage**: $17.50 /hr **Location**: Crandell University - 333 Gorge Rd. Moncton, NB **Requirements**:Minimum 2 years of cooking experience, **Job Summary** Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential Duties and Responsibilities**: - Prepare, pre-cook and/or cook food products as directed. - Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production. - Clean kitchen equipment after use according to health and safety policies and procedures. - Label, date, store and rotate food and beverage products in appropriate storage areas. - Communicate effectively with all appropriate operational departments. - Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. - Perform other duties as assigned or directed. **Qualifications**: Think you have what it takes to be one of our **Cooks**? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role: - Proven cooking experience, including experience as a restaurant cook or prep cook. - Food Safety Certification required. - Certificate from a recognized cooking school. - Excellent understanding of various cooking methods, ingredients, equipment and procedures. - Accuracy and speed in executing assigned tasks. - Familiar with industry’s best practices. - Able to work independently and as part of a team. - Excellent written and verbal communication skills. - Physical ability to carry out the duties of the position. Pay: $17.50 per hour **Job Types**: Full-time, Seasonal Pay: $17.00-$17.50 per hour Additional pay: - Overtime pay **Benefits**: - Dental care - Extended health care - Flexible schedule - On-site parking Schedule: - Day shift - Evening shift - Holidays - Monday to Friday - Weekends as needed Application question(s): - Do you currently live in the Moncton New Brunswick Area? **Education**: - Secondary School (preferred) **Experience**: - Cooking: 2 years (preferred) Licence/Certification: - Food Handler Certification (preferred) - Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work Location: In person Expected start date: 2024-07-29