Kitchen Staff
2 weeks ago
**Job Overview**
**Duties**
- Assist in the preparation and cooking of menu items according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen area, including washing dishes and bussing tables.
- Ensure all food handling practices comply with food safety regulations.
- Support banquet operations by preparing food items for events as needed.
- Collaborate with team members to ensure efficient kitchen operations and timely service.
- Communicate effectively with front-of-house staff to coordinate orders and ensure guest satisfaction.
- Participate in training sessions to enhance culinary skills and knowledge of food safety practices.
**Requirements**:
- Previous experience in food service or restaurant settings is preferred.
- Familiarity with kitchen operations, including food preparation and cooking techniques.
- Strong communication skills to effectively interact with team members and guests.
- Knowledge of food safety standards and proper handling techniques.
- Experience in hospitality or culinary roles is a plus, including banquet or hotel experience.
- Ability to work collaboratively in a team-oriented environment while maintaining a positive attitude.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed. Join our team and contribute to creating memorable dining experiences for our guests
**Job Type**: Part-time
Pay: $17.85-$20.00 per hour
Expected hours: 20 - 25 per week
**Benefits**:
- Company events
- Discounted or free food
- On-site gym
Work Location: In person
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