Food Truck Staff
2 weeks ago
**Job Overview**
**Duties**
- Prepare and serve food items in accordance with health and safety regulations.
- Maintain cleanliness and sanitation of the food truck and kitchen equipment.
- Handle cash transactions accurately and efficiently, ensuring proper cash handling procedures.
- Provide excellent customer service by taking orders, answering questions, and upselling menu items.
- Collaborate with team members to ensure smooth operations during service hours.
- Monitor food inventory levels and assist with restocking supplies as needed.
- Adhere to food safety guidelines to ensure the quality and safety of all food products.
- Driving the truck to designated spots or events.
- Setting up for service (e.g. parking, connecting power/water if needed)
**Experience**
- Previous experience in a restaurant or kitchen environment is preferred but not required.
- Familiarity with food safety practices is essential.
- Basic math skills for handling cash transactions accurately.
- Strong time management skills to efficiently manage tasks during busy service periods.
- Excellent customer service skills with the ability to engage positively with customers
- Join our team and be part of an exciting culinary adventure on wheels
**Job Types**: Full-time, Permanent
Pay: $17.20-$25.91 per hour
Expected hours: 20 - 45 per week
Additional pay:
- Tips
Schedule:
- Monday to Friday
- Weekends as needed
**Language**:
- English (preferred)
Work Location: In person
Application deadline: 2025-08-18
Expected start date: 2025-08-22
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