Bartender

5 days ago

Richmond, Canada SSP Full time

Bartender
- **$17.85 / hour + Tips**:

- **Free Employee Parking**:

- **Employee Meal Plan**

**A RAIC (Restricted Area Identification Card) is required to work at Vancouver International Airport. Processing takes 2-4 weeks. All new hires must provide the necessary documents within this timeframe to obtain their RAIC.**

**Failure to comply may result in disqualification and termination of employment, unless an accommodation is required by law.**

At SSP Canada, we operate several restaurants at the Vancouver International Airport, including Whistler Taphouse & Grill, Lift Bar and Grill, Urban Crave, Sal y Limon, Thai Hang, and El Chiquito. We take pride in delivering exceptional service and offering a diverse range of culinary experiences to our guests.

**Here are a few things you can expect if you join our team as a bartender**:

- Greet guests in a timely, courteous, and friendly manner
- Use recipes and practice portion control to mix, garnish, and present drinks
- Input orders into register at the point of sale and create a check for each guest
- Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
- Maintain proper and adequate set-up of the bar at all times
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
- Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned

**Skills and Other Requirements**
- Minimum year bartending experience required, including certification by province, federal, or local required training program.
- Basic knowledge of food and beverage preparation and service of alcoholic beverages.
- Must have Serving it Right Certificate.
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders.
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements.
- Ability to remember, recite, and promote the variety of menu items.
- Ability to operate a keyboard & point of sale procedures to pre-check and order & close out a check.
- Ability to work and stand in confined spaces for long periods of time.

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