Breakfast Cook

**Overview**

**Duties**
- Prepare and cook meals according to established recipes and menus.
- Ensure all food is prepared in accordance with food safety guidelines and regulations.
- Assist in the planning of menus, taking into consideration dietary restrictions and preferences.
- Maintain cleanliness and organization of the kitchen, including proper storage of ingredients.
- Monitor inventory levels of food supplies and assist with ordering as necessary.
- Collaborate with kitchen staff to ensure timely meal preparation and service.
- Participate in training new kitchen staff on food handling procedures and safety practices.
- Help create an enjoyable dining experience by presenting meals attractively.

**Experience**
- Previous experience as a Cook or in a similar role within the food industry is preferred.
- Knowledge of food preparation techniques, kitchen equipment, and cooking methods.
- Familiarity with food safety standards and regulations.
- Strong communication skills and the ability to work effectively as part of a team.
- A passion for cooking and creating high-quality meals that delight customers.
- Ability to handle multiple tasks efficiently while maintaining attention to detail.

Join our team and contribute your culinary skills to create memorable dining experiences

**Job Types**: Part-time, Permanent

Pay: $18.00-$21.37 per hour

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- Day shift
- Monday to Friday
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 2 years (required)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person