Baker
2 weeks ago
**Overview**
**Duties**
- Prepare and bake a variety of goods including bread, pastries, cakes, and cookies.
- Follow recipes accurately to ensure consistency in flavor and presentation.
- Decorate cakes and other baked items with creativity and attention to detail.
- Maintain cleanliness and organization of the kitchen area, adhering to food safety standards.
- Monitor inventory levels of baking supplies and ingredients, placing orders as necessary.
- Collaborate with kitchen staff to ensure timely production of baked goods for service.
- Provide excellent customer service by interacting positively with customers and addressing any inquiries or special requests.
**Skills**
- Proficient in food handling and preparation techniques.
- Strong knowledge of food safety practices within the kitchen environment.
- Experience in cake decorating is highly desirable.
- Ability to work efficiently in a fast-paced restaurant or food industry setting.
- Excellent communication skills for effective collaboration with team members and customers.
- A passion for baking and creativity in developing new recipes or improving existing ones.
- Strong organizational skills to manage multiple tasks effectively while maintaining quality.
Join us as we create delightful baked goods that bring joy to our customers
**Job Types**: Full-time, Part-time
Pay: $17.20-$20.00 per hour
Expected hours: 30 - 40 per week
Additional pay:
- Overtime pay
**Benefits**:
- Discounted or free food
- Store discount
Flexible language requirement:
- French not required
Schedule:
- Monday to Friday
- Night shift
- Weekends as needed
Work Location: In person
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