Baker, Remote Camp

About Working in Remote Camps

Our camps are located in remote areas and staff live on-site (meals and accommodation included) on scheduled shifts and leave camp on scheduled breaks. A typical shift schedule is any of the following: 4 weeks on and 2 weeks off, 3 weeks on and 1 week off or 2 weeks on and 2 weeks off.

Most of our LandSea camps offer individual staff accommodation, ensuite or shared bathroom, full meals, WIFI and some have health/gym facilities for staff. We provide partial uniforms and help with the travel/reservations as needed to and from camp locations.

Camp staff work long hours and multiple days in a row. A typical workday is between 10-12 hours (day or night shift) and overtime rates apply. Health and Wellness benefits are offered after three months.

Health and Safety and a Respectful Workplace are essential for everyone working together at LandSea. Our camps are drug and alcohol-free workplaces, and some require pre-employment drug and alcohol testing. All new staff are required to complete pre-employment onboarding orientations.

Our team members include Clerks, Cleaners, General Helpers, Housekeepers, Janitors, Maintenance, Security, Chefs, Cooks, Bakers, Lodge Managers, Health and Safety Officers and more.

Does this sound like a good fit for you?

**About the Job, Benefits and Perks**
- Full Time
- Wages starting between $22 to $25 per hour
- Overtime Pay
- Commuter benefits
- Company events
- Free meals
- Employee Assistance program
- Wellness program
- Career growth opportunities

This position is responsible for producing both scratch (70%+) and prefabricated baked goods, desserts and pastries for a 500+ person camp. Working under the guidance of the camp's Chef and in collaboration with LandSea Camp's Catering Manager, you will be expected to produce both high quality and high quantity products within the Bakery Department. This position requires the ability to follow directions, be diligent, focused and consistent. Comfort with kitchen and pastry equipment are required.

**General Duties and Responsibilities**
- Bakes and prepares a variety of food according to production guidelines and standardized recipes, such as cookies, tarts, squares, muffins, cupcakes and other pastry items
- Produces featured desserts daily, hot or cold, as well as grab and go desserts such as parfaits, tiramisu, Jello, puddings, cakes and crumbles
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, etc.
- Operates equipment such as ovens, stoves, mixers, etc.
- Safely uses a variety of utensils including knives
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Enforces and upholds LandSea policies and procedures

**Job Qualifications**
- 3-5 years high production baking experience
- Excellent attention to detail and well-developed organization skills
- Excellent people skills
- Strong work ethic; ability to work independently, as well as in a team
- Must hold a valid food safety certificate
- WHIMIS

**Physical Requirements**
- Stand, walk, stoop, kneel, or crouch for long periods of time
- Fast repetitive movements of fingers, hands, and wrists
- Able to lift, push, pull or carry objects up to 50 lbs
- Able to use hands to handle objects and tools
- Must be able to complete 12-hour shift

**Pre-employment Requirements**
- Pre-employment drug and alcohol clearance
- Completion of LandSea or site-specific Orientation and Safety Training
- Government-issued ID is required for air travel.
- FoodSafe Level 1
- WHMIS
- Complete health questionnaire
- Two (2) references from former employers required
- Criminal Record Check