Pizza Chef/line Cook

2 weeks ago


Surrey, Canada New York New York Greek Restaurant Full time

**Experienced Wood-Fired Pizza Chef Wanted - Help Launch Our New Pizza Department**

We’re expanding our Greek restaurant and looking for an **experienced Stone oven pizza chef** with **line cooking experience** to help us **set up and run** our **brand-new pizza department**.

**Hours**:

- **Tuesday to Friday**: 11:30 AM - 9:00 PM
- **Weekends (Saturday & Sunday)**: 11:00 AM - Late

What We’re Looking For:

- Strong experience with **wood-fired ovens**:

- Skilled in **Neapolitan-style or artisanal pizza**:

- Comfortable with **line cooking** during busy services
- Able to **design a pizza menu**, manage prep, and set up the kitchen efficiently
- Team player with leadership potential to run the pizza station

**Responsibilities**:

- Work closely with the head chef/owner to launch the pizza department
- Manage daily prep and maintain high food quality
- Train and possibly lead additional staff for pizza production
- Maintain a clean, organized, and food-safe workstation

What We Offer:

- A chance to build something from the ground up
- Competitive pay (based on experience)
- Creative input on menu and kitchen setup
- Fun, supportive, and fast-growing work environment

**Job Types**: Full-time, Permanent

Pay: $18.00-$20.00 per hour

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Schedule:

- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
- Night shift
- Weekends as needed

Application question(s):

- Stone oven Pizza experience or Artisan style pizza experience

**Experience**:

- Skilled in Neapolitan-style or artisanal pizza: 3 years (required)

**Language**:

- English (preferred)

Work Location: In person


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