Shift Manager

5 days ago

St Thomas, Canada Firehouse subs Full time

We are seeking a dedicated Shift Manager to join our team. The Shift Manager will oversee daily operations, lead the team, and ensure excellent customer service in a fast-paced environment.

**Duties**:

- Manage and lead a team of employees during designated shifts
- Ensure compliance with food safety standards and procedures
- Provide exceptional customer service and resolve any issues that may arise
- Oversee inventory management and ordering supplies as needed
- Train new employees on company policies and procedures
- Maintain a clean and organized work environment

**Requirements**:

- Previous experience in a leadership role, preferably in the hospitality or restaurant industry
- Knowledge of food safety regulations and procedures
- Strong communication and interpersonal skills
- Ability to work well under pressure and handle challenging situations
- Flexibility to work various shifts including evenings, weekends, and holidays
- Experience in kitchen operations and team management is a plus

**Certification in safe food handling required for position**

First aid preferred

We are open Monday to Sunday from 11am to 9pm. So, no late nights

**Certification in safe food handling required**
- **We are looking for people that are flexible and can work all shifts (including the weekend)**:

- **Part Time Position that requires a min. commitment of minimum of 25 hours per week, can develop into fulltime.**:

- **Career advancement**

ISLS Restaurants Inc. is an equal opportunity employer and considers qualified applicants without regard to race, gender, sexual orientation, gender identity or expression, genetic information, national origin, age, disability, medical condition, religion, marital status or veteran status, or any other basis protected by law

**Job Types**: Part-time, Permanent

Pay: $16.55-$17.25 per hour

Expected hours: 25 - 35 per week

**Benefits**:

- Discounted or free food
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- On call
- Overtime

**Education**:

- Secondary School (required)

**Experience**:

- Hospitality: 3 years (required)

**Language**:

- English (required)

Work Location: In person

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