Assistant Seafood Manager
2 weeks ago
**About the Role**:
**Key Responsibilities**:
- Support the Seafood Manager in all areas of day-to-day operations
- Maintain high standards of cleanliness, food safety, and product quality
- Receive, rotate, and merchandise fresh seafood
- Assist with fish cutting, portioning, and kitchen prep as needed
- Keep momentum going on slower days by being proactive, productive, and creative
- Contribute new ideas for displays, ready-to-eat items, or customer engagement
- Lead by example in work ethic, professionalism, and teamwork
- Support training and coaching of junior staff
**Must-Haves (Non-Negotiables)**:
- Strong kitchen skills and comfort with food prep
- Valid Food Handler Certification
- Dependable, punctual, and proactive attitude
- High organizational skills: consistently maintains a tidy, efficient, and well-stocked work area; ensures all tools and products are well kept.
- Able to maintain a clean, organized, and food-safe work environment
- Physically able to lift up to 50 lbs and work in cold storage conditions
**Nice-to-Haves**:
- Fish-cutting or seafood handling experience
- Experience in food retail or high-end grocery
- Interest in seafood sustainability and seasonality
**What We Offer**:
- Competitive compensation
- Staff discounts and benefits
- Opportunities for growth and development
- A collaborative, fast-paced, and food-focused environment
**Job Types**: Full-time, Permanent
Pay: $22.00-$23.00 per hour
Expected hours: 40 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Overtime
- Weekends as needed
**Experience**:
- Kitchen : 3 years (required)
Work Location: In person
Expected start date: 2025-06-16
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