Cook
21 hours ago
**Job Overview**
**A PERSON MUST HAVE EXPERIENCE IN PIZZA.**
**Duties**
- Prepare and cook meals according to established recipes and menu specifications.
- Ensure all food is prepared in a timely manner while maintaining high standards of quality.
- Follow food safety guidelines and maintain cleanliness in the kitchen at all times.
- Assist in inventory management by monitoring stock levels and reporting shortages.
- Collaborate with kitchen staff to ensure efficient workflow and communication during meal service.
- Help train new kitchen staff on proper cooking techniques and safety protocols.
- Participate in menu planning and development, offering creative suggestions for new dishes.
- Maintain equipment and kitchen tools, ensuring they are clean and in good working condition.
**Skills**
- Proven experience as a Cook or in a similar role within the food service industry.
- Strong knowledge of food safety practices and regulations.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent culinary skills with experience in meal preparation and food handling.
- Familiarity with various cooking techniques, ingredients, equipment, and procedures.
- Strong teamwork skills with the ability to communicate effectively with kitchen staff.
- A passion for cooking and creating delicious meals that meet customer expectations.
Join our team as a Cook where you can showcase your culinary talents while contributing to an enjoyable dining experience for our guests
Pay: $15.00-$22.44 per hour
Expected hours: 40 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
Flexible language requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2025-01-08
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