Pastry Maker
18 hours ago
Education: College/CEGEP
- Experience: 1 year to less than 2 years
- Baking and pastry arts/baker/pastry chef
- or equivalent experience
**Tasks**:
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Schedule staff
- Operate machinery
- Organize and maintain inventory
**Food specialties**:
- Desserts and pastries
**Personal suitability**:
- Accurate
- Client focus
- Dependability
- Judgement
- Reliability
- Team player
- Efficient interpersonal skills
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
