Chef de Partie

1 week ago

Richmond, Canada Hamilton High Street Residence Full time

Devoted in offering holistic senior care service. Hamilton High Street Senior Residence is centrally located in East Richmond, only minutes of drive to New Westminster, Burnaby, and Richmond Center, and we are looking for empathetic, positive and passionate individuals in joining our team to support a lifestyle of choices and freedom for our residents.

**Position Summary**:
Under the direction of the Executive Chef and Sous Chef is responsible for food preparation and portioning of menu items, stock delivery, storage and cleanliness of the kitchen.

**Experience**:
Must be knowledgeable and experienced in food service handling procedures. Restaurant experience in a similar position.

**Education**:

- High school graduation or equivalent.
- Formal training - minimum three years of experience in a similar position, Red Seal a plus.
- Knowledge and experience in creative food preparation, accurate portion control, food preparation in accordance with menus and use of commercial kitchen equipment.
- Ability to read, write and effectively communicate with others in English.
- Successfully completed Food Safe 1, and WHMIS.
- Ability to work effectively in a team environment and provide leadership when required. As well as being able to work alone.
- Ability to provide excellent customer service to employees and residents.
- Demonstrated ability to show initiative and use good judgment.
- Positive and cooperative attitude.
- Empathy for and understanding of the needs of seniors, their families and their professional service providers.
- Adaptable to change.
- Asian food experience an asset

**Personal Characteristics**:

- A love of food and desire for creative food preparation
- Empathy for and understanding of the needs of seniors, their families and the professionals engaged in their care
- Good health
- No allergies to cleaning chemicals
- Able to perform physical work, i.e. lifting, bending etc.
- Must have a pleasant, co-operative and supportive attitude
- Willingness and ability to learn

**Duties**:

- Preparing meals in accordance with the established menus and standards for portion control and quality plate presentation.
- Providing creative input to menus, food preparation methods, and special event menus.
- Assist in storing and receiving all food and supplies.
- Ensure food is safely served, stored and properly labelled and dated after receiving to avoid spoilage and facilitate proper rotation.
- Any other duties as directed by Management.
- Work in compliance with all public health regulations.
- Ensuring the kitchen operates at the highest level of sanitation and safety.
- Monitor and record fridge/freezer temperatures daily.
- Clean kitchen and work area using the clean as you go technique, deep cleaning as needed.
- Any other duties as directed by Management

**Others**:
1. Must be free from communicable diseases.

2. Criminal Record check - pre-employment.

**Job Types**: Full-time, Part-time, Permanent

**Salary**: $24.00-$27.00 per hour

Schedule:

- 8 hour shift
- Day shift
- Every Weekend
- Holidays
- Monday to Friday
- Weekend availability
- Weekends only

COVID-19 considerations:
All staff are required to wear a mask.

Ability to commute/relocate:

- Richmond, BC: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 1 year (preferred)

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