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Supervisor, Food Services
2 weeks ago
**Tasks**:
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check delivery of food trolleys
- Establish work schedules
**Work conditions and physical capabilities**:
- Fast-paced environment
**Screening questions**:
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?