Cook

Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
**Work setting**:

- Restaurant
- Urban area
- Rural area
**Cook categories**:

- Cook (general)
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
**Certificates, licences, memberships, and courses**:

- Safe Food Handling certificate
**Cuisine specialties**:

- Canadian
**Transportation/travel information**:

- Public transportation is not available
**Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
**Personal suitability**:

- Dependability
- Organized
- Reliability
- Team player
**Long term benefits**:

- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week