Butcher - Wholesale

Education: Secondary (high) school graduation certificate - Experience: Will train - or equivalent experience **Asset languages**: - Fijian - Filipino; Pilipino **Work site environment**: - Odours - Cold/refrigerated **Work setting**: - Butcher shop - Relocation costs covered by employer - Supermarket/grocery store **Tasks**: - Clean meats to prepare for...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work site environment**: - Odours - Cold/refrigerated **Work setting**: - Wholesalers **Tasks**: - Clean meats to prepare for processing or cutting - Cut carcasses, sides and quarters - Cut, trim and prepare standard cuts of meat - Wrap and package...

**Work site environment**: - Odours - Cold/refrigerated **Tasks**: - Clean meats to prepare for processing or cutting - Cut carcasses, sides and quarters - Cut, trim and prepare standard cuts of meat - Remove bones from meat - Cut fish into steaks and fillets - Supervise other butchers, meat cutters and fishmongers - Grind meats - Train meat cutters -...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Tasks**: - Clean meats to prepare for processing or cutting - Cut, trim and prepare standard cuts of meat - Wrap and package prepared meats - Remove bones from meat - Shape, lace and tie roasts, other meats, poultry and seafood - Work Term: Permanent -...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Tasks**: - Cut, trim and prepare standard cuts of meat - Wrap and package prepared meats - Remove bones from meat - Cut poultry into parts - Prepare special displays of meats, poultry and fish products - Work Term: Permanent - Work Language: English -...

Education: Secondary (high) school graduation certificate - Experience: 1 to less than 7 months **Work site environment**: - Odours - Cold/refrigerated **Work setting**: - Wholesalers **Tasks**: - Clean meats to prepare for processing or cutting - Cut carcasses, sides and quarters - Cut, trim and prepare standard cuts of meat - Wrap and package prepared...