Front of The House Restaurant Assistant Manager

1 week ago

North Battleford, Canada Blend Kitchen and Bar Full time

**1 - Front of the House Restaurant Assistant Manager Needed**

**Employer: Blend Kitchen and Bar**

**Position**:Front of the House Restaurant Assistant Manager

**Location of Work**:North Battleford, SK (restaurant’s premises, and catering events)

**Number of Positions**: 2

**Start Date**: Immediate

**Job Type**: Full-Time (All Permanent Positions)

**Schedule**:The job requires working split shifts, holidays, nights, and weekends

**Salary**:Negotiable depending on experience and skills.

**Benefits**:Extended medical benefits (after passing 3-month probation period - full-time positions only)

**Business address**:1602 100th Street, North Battleford, SK, S9A 0W6

**Who We Are**:
Blend Kitchen and Bar is North Battleford’s favorite restaurant. We serve modern cuisine to be enjoyed at our location, for pick-up, or delivery. We also host numerous events and provide catering services in North Battleford. Our team brings a unique mix of culinary and beverage experience to offer quality food and drinks.

**Role**:
**Job Duties and Responsibilities**:

- Coordinate daily Front of the House and Back of the House restaurant operations
- Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees
- Plans menus by consulting with chefs, estimating food costs and profits, and adjusting menus.
- Regularly review product quality and research new vendors
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage restaurant’s good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly, monthly and annual revenues and expenses
- Maximizes bar profitability by ensuring portion control and monitoring accuracy of charges
- Promote the brand in the local community through word-of-mouth and restaurant events
- Recommend ways to reach a broader audience (e.g. discounts and social media ads)
- Assist supervisors with training of new and current employees on proper customer service practices
- Assists supervisors, servers and kitchen staff with their daily duties if needs be.
- Implement restaurant policies and protocols

**Job Requirements**:
Personal Skills
- Excellent people skills with a friendly attitude
- Adaptable and flexible
- Reliable and dependable
- Remains calm under pressure
- Team player and customer focused
- Passionate about providing the best customer service
- Able to handle money accurately and operate/learn to operate a point-of-sale system
- Aptitude to learn quickly

Professional Requirements
- Minimum of 19 years of age
- Must be prepared to take and pass an online test, prior to starting work, to obtain ‘Serve it Right’ certificate allowing you to serve alcoholic beverages
- Must be able to communicate effectively in English both orally and in writing
- Possesses basic math skills (add, subtract, multiply and divide)
- Must be able to stand and walk throughout a 3 to 8-hour shift
- Ability to carry a tray weighing up to 20 lbs to shoulder height
- No specific education required

**Employer Information**

Blend Kitchen and Bar

1602 100th Street

North Battleford, SK, S9A 0W6

**Job Types**: Full-time, Permanent

**Benefits**:

- Extended health care

Schedule:

- Day shift
- Evening shift
- Holidays
- Night shift
- Weekends as needed

Work Location: In person

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