Line Cook
22 hours ago
Company Description
MasterChef Canada Season 1 Winner Eric Chong and Michelin-starred Chef Alvin Leung have teamed up to create a new and unique dining experience. R&D serves modern Asian tapas developed by both chefs and is located at 241 Spadina Avenue
**Job Description**:
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.
PRIMARY DUTIES & RESPONSIBILITIES
- Perform delegated tasks from Sous Chef, Chef and/or General Manager.
- Day to day food preparation of the restaurant according to O&B standards.
- Follow recipes, portion controls and presentation specification as set by the restaurant.
- Maintain a prep list of station duties.
- Follow the FIFO method to maximize freshness.
- Assist in food inventory and control.
- Assist in properly receiving and storing delivered items.
- Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines.
- Strictly adhere to WHMIS and MSDS guidelines.
- Other duties or responsibilities as assigned or required.
**Qualifications**:
- 1-3 years cooking experience in a fast-paced restaurant
- Experience with Asian cuisine & with a wok is an asset
- Culinary diploma/degree is an asset
- Basic understanding of professional cooking and knife handling skills
- Ability to take direction and work calmly and effectively under pressure
- Able to spend 100% of the time standing
Additional Information
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