Server/cashier

7 days ago

Toronto, Canada Grand One Fried Chicken Full time

Business hours are 10:30-22:30. The cashier/server position is divided into morning shift 10:15 - 18:00 and evening shift 18:00 - 23:00 (evening shift includes 30 minutes of cleaning time). The back kitchen is all day: 10:15-23:00. The store is in a food court, staffed by one cashier/server and a cook. Address: Unit 53, 384 Yonge Street, Toronto, M5B 1S8 (Aura mall P1, downstairs from IKEA)

Harmonious working environment and good pay. Work immediately after training.

Responsibility:
 Early morning cleaning and sanitizing: marble, black table and cash register countertops, front and back of order taking machines, tablets, billing machines, credit card machines and beverage refrigerator doors
 Open the TV menu
 Organize and replenish: Thank You Bag area, beverage refrigerator, kitchen ingredients, sauces and other materials. If there is a small quantity of goods, please contact the person in charge in time
 Check whether the status of the food on the shelves is in line with the actual situation (for example: the shrimp burgers are displayed as off the shelf, but in fact the back kitchen is in stock, this situation may be that the shrimp burgers are out of stock during the last shift)
 Organize the food box area. Reasonable placement according to the size of the box and frequency of use
 Keep the countertop clean: After meals, wipe the countertop with a rag to avoid sundries and oil stains
 Repeatedly confirm the thickness of Gravy, and add water as appropriate (boiled water)
 Organize takeaway bags
 Cleaning baskets and other supplies, including clips, scissors, and gravy buckets, etc.
 Clean countertops after closing time and put back kitchen ingredients and sauces back in the refrigerator for storage
 Clean and sanitize according to use: condiment, salt and pepper shakers
 Refill empty box of Gravy powder, salt, black pepper
 Complement lettuce

Onboarding process:
1. Interview: 3 hours (unpaid). Because the specific content is mainly teaching, you can refer to the operation manual, so basically you will not be required to work, but you will be required to try it out and evaluate how quickly you can get started. After passing the interview, we will arrange 6-7 hours of training.
3. Trial period: 1 month. Depending on your work during the probationary period, the employer may unconditionally terminate the contract.
4. Salary: From CAD 15 per hour before tax. Cheques are issued every two weeks (legal status and social insurance number are required).
5. Front desk work responsibility: answering takeout/phone calls, making hamburgers/delivering meals, and packing takeaways.
6. Kitchen hand/cooker responsibility: operate the fryer, cut and marinate the chicken.

If interested, please contact
519-694-0192 or add WeChat llldxldxldxl.

**Job Type**: Part-time
Part-time hours: 30 per week

**Salary**: $15.00-$20.00 per hour

Additional pay:

- Overtime pay

**Benefits**:

- Discounted or free food
- Store discount

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift

Ability to commute/relocate:

- Toronto, ON: reliably commute or plan to relocate before starting work (required)

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