Pastry Assistant

**Job Overview**

**Responsibilities**
- Prepare a variety of pastries, cakes, and desserts according to established recipes and presentation standards.
- Decorate cakes and pastries with artistic flair, ensuring visual appeal and quality.
- Assist in food preparation tasks, including measuring ingredients, mixing doughs, and preparing fillings.
- Maintain cleanliness and organization in the kitchen, adhering to food safety regulations at all times.
- Package baked goods for display or sale, ensuring proper labeling and presentation.
- Collaborate with other kitchen staff to ensure timely service during busy periods.
- Monitor inventory levels of baking supplies and communicate needs to management.
- Provide excellent customer service by responding to inquiries about menu items and accommodating special requests.

**Qualifications**
- Previous experience in a restaurant or bakery setting is preferred but not required.
- Strong baking skills with knowledge of various pastry techniques.
- Experience in cake decorating is highly desirable.
- Familiarity with food safety practices in the kitchen environment.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent communication skills and a team-oriented attitude.
- Passion for the food industry and commitment to delivering high-quality products.

Join our team as a Pastry Cook where your culinary talents can shine We look forward to welcoming you into our kitchen family.

**Job Types**: Full-time, Part-time, Permanent, Apprenticeship

Pay: $19.00-$22.00 per hour

Work Location: In person