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Server/floor Leader
2 weeks ago
**Job Summary**
**Responsibilities**
- Greet and seat guests in a friendly and professional manner.
- Present menus, take orders, and provide recommendations based on guest preferences.
- Serve food and beverages promptly while ensuring accuracy in orders.
- Handle cash transactions efficiently, including processing payments and providing change.
- Maintain cleanliness and sanitation of the dining area, including tables, utensils, and glassware.
- Assist with food preparation as needed, adhering to food safety standards.
- Collaborate with kitchen staff to ensure timely service and address any guest concerns or special requests.
- Uphold high standards of hospitality throughout the dining experience.
**Skills**
- Strong hospitality skills with a focus on customer service excellence.
- Able to provide service with smiles.
- Experience with cashiering and cash handling procedures.
- Knowledge of food safety practices and sanitation standards.
- Basic math skills for handling transactions accurately.
- Ability to work efficiently in a fast-paced environment within the food industry.
- Familiarity with kitchen operations and food preparation techniques is a plus.
- Excellent communication skills to effectively interact with guests and team members.
- Always be friendly, serve with smiles, and have the patience to handle and solve problems.
- Responsible.
- A CAN DO attitude.
- Honest.
**Has promotion opportunities**
Kitchen Staff/Server - Cook/Floor Leader -Manager
Salary = Hourly Wage + Tip = $21-24/hour
Join us in creating memorable dining experiences for our guests while being part of a dynamic team
**Job Types**: Full-time, Permanent
Pay: $17.40-$23.00 per hour
**Benefits**:
- Discounted or free food
Flexible language requirement:
- French not required
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Work days:
- Monday to Friday
- Weekends as needed
Application question(s):
**Language**:
- Japanese, Korean or Chinese (preferred)
Work Location: In person
