Line Cook/prep Cook
21 hours ago
Responsibilities of Line Cook/Prep Cook:
- Prepare menu items for daily services
- Maintain a clean and organized work environment
- Maintain high standard of for quality and presentation
- Report to kitchen supervisor/kitchen manager
*Must have reliable transportation*
**Job Types**: Full-time, Part-time
Part-time hours: 15-40 per week
**Salary**: $16.50-$20.00 per hour
**Benefits**:
- Discounted or free food
- Flexible schedule
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Work Location: In person
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