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Restaurant General Manager
2 weeks ago
**Job Summary**
**Duties**
- Oversee daily operations of the restaurant, ensuring compliance with health and safety regulations.
- Manage and train staff, including cooks, bartenders, and servers, to deliver excellent service.
- Develop and implement strategies to enhance customer satisfaction and increase sales.
- Monitor inventory levels, order supplies, and manage food handling processes to minimize waste.
- Handle cash management and POS system operations accurately.
- Create staff schedules to ensure adequate coverage during peak hours.
- Address customer complaints and feedback promptly to maintain a positive dining experience.
- Collaborate with the kitchen team to ensure food quality meets established standards.
- Conduct regular inspections of the restaurant facilities to ensure cleanliness and organization.
**Requirements**:
- Proven experience in restaurant management or a similar role within the food industry.
- Strong leadership skills with the ability to manage and motivate a diverse team.
- Knowledge of food handling practices and health regulations.
- Experience with cash handling procedures and POS systems.
- Excellent communication skills, both verbal and written.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Flexibility to work various shifts, including evenings and weekends as needed.
- Previous experience in bartending or cooking is a plus.
Join our team as we strive for excellence in dining experiences
**Job Types**: Full-time, Permanent
Pay: From $20.00 per hour
Expected hours: No more than 44 per week
Additional pay:
- Bonus pay
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Schedule:
- Night shift
Ability to commute/relocate:
- Brampton, ON: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Restaurant management: 3 years (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person