Line Cook Noodle

**DIN TAI FUNG RESTAURANTS**
**Job Title**:Dumpling Prep (Dumpling Trainee)
**Location**: 1132 Alberni St, Vancouver, BC V6E 1A5
**Compensation**: $21.10-23.80 CAD per hour
- The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process._
**Status**:Part-Time

**About Us**:
Din Tai Fung is a world-renowned Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has been acclaimed for its quality, standardization and service. The Hong Kong branch has been awarded a Michelin star five times. Din Tai Fung currently has over 170 locations in 13 countries worldwide.

We are proud to offer competitive wages, hands-on training, extended health benefits, referral programs, and the opportunity to work at a world-class restaurant. We provide strong internal growth opportunities.

**About the Role**:
Line Cooks (Noodle) are responsible for preparing, cooking and plating all of the noodle line items.

**Working Schedule**:

- **Number of Days**: Must be available for 5 shifts per week
- **Weekend Availability**: Required
- **Shifts**: Day Shift or Evening Shift

**Benefits and Perks**:

- Extended health benefits
- Dental, Vision, and Life Insurance
- RRSP coming soon
- Employee Assistance Program
- Employee Meal Discounts Opportunities for growth; we love promoting within

**Job Responsibilities & Tasks**:

- Learns all Noodle recipes, cook times, and cooking techniques per Din Tai Fung’s procedures
- Checks the ingredient quality prior to beginning cooking
- Cooks the ingredients in accordance with Din Tai Fung’s recipes
- Plates the final product in accordance with Din Tai Fung’s plating guidelines
- Prepares and cuts garnishes for Noodle line items
- Labels all items in accordance with Health Department regulations and Din Tai Fung procedures
- Attends monthly staff meetings and Noodle meetings

**Supporting Functions**:

- Keeps all kitchen areas clean and sanitized
- Organizes items within the walk-in coolers and freezers
- Lifts/moves boxes, bags, chairs, and tables (up to 50 pounds)
- Assists with regular deep cleaning of the kitchen
- Maintains confidentiality regarding all propriety information, including but not limited to recipes and Standard Operating Procedures (“SOP’s“)

**Job Requirements**:

- We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.
- Open Availability
- Eager to learn, enjoys to be challenged
- Ability to stand for long periods of time

NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.

**How to Apply**

Job offers will also be conditional on provision of satisfactory evidence of the recipient’s legal authority to work in Canada for Din Tai Fung.

**Privacy**

Din Tai Fung complies with all applicable privacy laws. Applicant and employee personal information will be collected, retained, used, and disclosed strictly in compliance with the British Columbia _Personal Information Protection Act_.

A copy of Din Tai Fung’s Privacy Policy applicable to employees and potential employees is available upon request.

**Accommodation