Restaurant General Manager

Are you ready to lead, inspire, and bring out the best in an energetic team? As a **Restaurant Manager at Burger King**, you'll have the opportunity to create unforgettable dining experiences, motivate your crew, and make your restaurant the go-to spot for delicious meals and excellent service! Join us in a dynamic, fast-paced environment where you can shine...

**DUTIES AND RESPONSIBILITIES**: - Day to day restaurant operations leading a team of 30 - 35 team members - Lead and motivate a culture of customer service excellence - Inspire a fun, positive and team-oriented environment - Provide on going employee management including scheduling, hiring, firing and coaching of team members - Promote responsibility and...

WINGS ON FLAME Restaurants is an exciting concept in the Hospitality Industry with ongoing growth and development throughout British Columbia and in the Edmonton, Alberta area. Wings ON FLAME Franchise locations have multiple sites within Greater Vancouver, the Okanagan and Caribou areas of BC. We feel that we are the new vision Sports Bar and Restaurant...

This is an exploratory ad for a certified Panago manager that may be looking to relocate. Full Job Description If you're high-energy and enjoy working in a fast-paced, collaborative environment while providing exceptional customer service, we want to talk to you! Panago Pizza is hiring a Store Manager for a high volume location. As a Store Manager,...

**Position**: The HFN Group of Businesses (HGB) has a full-time position available for an Accommodations General Manager. The General Manger is responsible for all aspects of operations of the Ḥačas Inn, Awis Guest House, and Upnit Lodge. The goal for the General Manager is ensure profitability of the business, to drive sustainable growth and long-term...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 2 years to less than 3 years - or equivalent experience - **Work setting**: - Urban area - **Tasks**: - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff...

Work Term: PermanentWork Language: EnglishHours: 30 hours per weekEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 2 years to less than 3 yearsor equivalent experienceWork settingUrban areaTasksEvaluate daily operationsModify food preparation methods and menu prices according to the...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Order supplies and equipment - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Manage kitchen...

As a member of the Mill Management Team, the Deputy General Manager is responsible for managing the day-to-day operations to ensure health and safety, sales, production, cost, quality environmental, and human resources objectives are met while ensuring mill compliance with Corporate Principles and Guidelines and applicable legislation. **Responsibility** -...

Overview: **Benefits**: - Extensive and well-rounded training program - Continued career development and growth opportunities - Generous employee discounts on dining, retail, amusements and hotels - Multiple health benefit plans to suit your needs - Monthly discretionary bonus potential **Responsibilities**: - Ensures excellence in guest satisfaction through...