Sushi Chef

7 days ago

New Westminster, Canada Sanjo Sushi & Asian cuisine Full time

**Responsibilities**:

- Prepare various types of sushi rolls and nigiri.
- Prepare tamagoyaki and oshinko.
- Have knowledge of Japanese culture and cuisine.
- Communicate ideas to other kitchen staff.
- Be familiar with Japanese fish, seafood, and vegetable products.
- Understand sake and wine pairings with sushi.

**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 40 per week

**Salary**: $18.50-$24.50 per hour

**Benefits**:

- Company events
- Discounted or free food
- Flexible schedule
- Flextime
- Profit sharing
- Store discount

Flexible Language Requirement:

- English not required
- French not required

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Evenings
- Every Weekend
- Holidays
- Morning shift
- Night shift
- Weekend availability

Supplemental pay types:

- Bonus pay
- Commission pay
- Overtime pay
- Signing bonus
- Tips

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