Restaurant Manager
2 weeks ago
**JOB REQUIREMENTS**:
**Education**:
- College/CEGEP
**Experience**:
**Tasks**:
- Plan, organize, direct, control and evaluate daily operations
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Develop, implement and analyze budgets
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
**Supervision**:
- 3-4 people
**Personal suitability**:
- Client focus
- Efficient interpersonal skills
- Organized
- Reliability
- Team player
**Experience**:
- 2 years to less than 3 years
**HOW TO APPLY**:
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