Bar Manager
1 week ago
**Job Overview**
**Responsibilities**
- Supervise and lead bar staff, providing training and support to ensure excellent service standards.
- Develop and implement innovative drink menus that align with current trends and customer preferences.
- Oversee inventory management, including ordering supplies, tracking usage, and minimizing waste.
- Ensure compliance with health and safety regulations, including food handling and alcohol service laws.
- Foster a positive work environment that encourages teamwork and collaboration among staff.
- Address customer inquiries and concerns promptly to enhance guest satisfaction.
- Collaborate with kitchen staff to coordinate food and beverage pairings and special events.
- Monitor bar operations to ensure efficiency, quality, and profitability.
**Qualifications**
- Proven experience in bartending or bar management within the food industry or hospitality sector.
- Strong leadership skills with the ability to motivate and manage a diverse team.
- Excellent customer service skills with a focus on creating memorable guest experiences.
- Knowledge of food handling practices and relevant health regulations.
- Experience in restaurant management is preferred, with an understanding of kitchen operations being a plus.
- Ability to multitask in a busy environment while maintaining attention to detail.
- A passion for the hospitality industry and a commitment to continuous improvement.
Join our team as a Bar Manager where you can showcase your skills in supervising staff, enhancing customer experiences, and leading bar operations in an exciting environment
Pay: $18.00-$22.00 per hour
Expected hours: 35 - 42 per week
Additional pay:
- Overtime pay
- Tips
Schedule:
- Evening shift
- Night shift
- Weekends as needed
**Language**:
- English (preferred)
Work Location: In person
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