Part-time Line Cook
2 weeks ago
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Adhere to all food safety and sanitation guidelines
- Assist with the cleaning and organization of the kitchen and workstations
- Collaborate with the kitchen team to ensure timely and efficient food preparation
- Monitor food stock levels and communicate any shortages or discrepancies
- Follow proper food handling procedures to maintain freshness and quality
- Assist in the development of new menu items and specials
Qualifications:
- Previous experience in the food industry or as a line cook is preferred
- Knowledge of food preparation techniques and kitchen equipment operation
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and teamwork skills
- Ability to follow recipes accurately and consistently
- Knowledge of food safety regulations and best practices
If you have a passion for cooking, enjoy working in a team-oriented environment, and have a strong attention to detail, we would love to hear from you. Join our kitchen team as a Line Cook and contribute to creating delicious meals for our customers.
**Job Type**: Part-time
Pay: From $16.00 per hour
Expected hours: 20 - 30 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Evening shift
- Every Weekend
- Morning shift
- Night shift
Ability to commute/relocate:
- Red Deer, AB T4R 3A2: reliably commute or plan to relocate before starting work (preferred)
**Education**:
- Secondary School (preferred)
**Experience**:
- Line Cooking: 2 years (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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