Kitchen Supervisor

5 days ago

Stoney Creek, Canada Fionn Maccools Full time

**Fionn MacCools is looking for a Kitchen Supervisor to join our team at our Stoney Creek location**

Rich in heritage and tradition, vibrant in culture, generous in hospitality and with social spirit. We make the Pub Guest feel welcome and offer our unique combination of great food, beverage and live music. Our menu is driven by made-in-pub food, offering a balance between traditional Pub fare and innovative recipes. We offer a diverse selection of perfectly poured pints, whiskeys, hand-crafted cocktails and premium wines. It’s more than you would expect from a typical pub, so we are seeking more than just your typical people If you love people, and are passionate about delivering the ultimate guest experience, we would love for you to join our team

What you will do in this role:

- Take pride in all of the food that leaves your kitchen
- Oversee adherence to legislative and food handling requirements
- Implement and adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program (i.e. proper safe food service, Occupational Health & Safety Act, WHMIS, Human Rights Code, Employment Standards, etc.)
- Assist Kitchen Manager in managing inventory, food and culinary labour costs to meet or exceed brand targets
- Assist Kitchen Manager in training and development of the kitchen team, ensuring constant improvement in culinary skills
- Ensure consistency of quality, portion control and plated presentation
- Ensure recipe adherence in the kitchen execution of all products served

What we are looking for:

- Passion and enthusiasm for culinary, people and development of your team and the brand
- Demonstrated ability to lead, motivate and direct others
- Ability to work well independently and as part of a team in a fast paced environment
- Superior business acumen, including an understanding of budgets and operating costs
- Minimum 2-3 years of experience working in a kitchen of a high-volume casual dining restaurant
- Bonus points for post-secondary education in culinary, hospitality and/or a business related field
- Food Safety Certification and Food Handlers Certification
- Excellent knowledge of food, food handling and preparation

What’s in it for you:

- Ability to work with a close-knit team
- Flexible scheduling
- Competitive wages
- Growth and development opportunities within the restaurant
- Career advancement opportunities in a company that owns some of Canada’s most iconic brands.

**Job Types**: Full-time, Permanent

Pay: $19.00-$21.00 per hour

Expected hours: 35 - 44 per week

**Benefits**:

- Discounted or free food
- On-site parking
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- On call
- Overtime

Supplemental pay types:

- Overtime pay
- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Hospitality: 1 year (required)

Licence/Certification:

- Food Safety Certification (preferred)

Work Location: In person

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