Line Cook Wok
2 weeks ago
About the Role:
Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items.
- Working Schedule:
**Number of Days**: Must be available for 5 shifts per week
**Weekend Availability**: Required
**Shifts**: Day Shift or Evening Shift
- Benefits and Perks:
Extended health benefits
Dental, Vision, and Life Insurance
RRSP coming soon
Employee Assistance Program
Employee Meal Discounts
Opportunities for growth; we love promoting within
- Job Responsibilities & Tasks:
Learns all Wok recipes, cook times, and cooking techniques per DTF’s procedures
Checks the ingredient quality prior to beginning cooking
Cooks the ingredients in accordance with DTF recipes
Plates the final product in accordance with DTF’s plating guidelines
Prepares and cuts garnishes for Wok line items
Labels all items in accordance with Health Department regulations and DTF procedures
Attends monthly staff meetings and Wok meetings
- Supporting Functions:
Keeps all kitchen areas clean and sanitized
Organizes items within the walk-in coolers and freezers
Lifts/moves boxes, bags, chairs, and tables (up to 50 pounds)
Assists with regular deep cleaning of the kitchen
Maintains confidentiality regarding all propriety information, including but not limited to recipes and Standard Operating Procedures (“SOP’s“)
- Job Requirements:
We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.
Open Availability
Eager to learn, enjoys to be challenged
Ability to stand for long periods of time
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