Assistant Cook
5 days ago
We are looking for someone who is passionate about local food and excited about building a more vibrant and sustainable Eastern Shore.
Approximately 35hrs/week, must be available to work 8:30am to 4:30pm on weekdays, **weekends required**
Hourly Rate: $16 + tips
Start date - May 13th
**Basic Job Requirements**:
- Daily breakfast and lunch preparation
- Peeling, chopping, bagging, freezing and preserving fruits and vegetables to reduce waste from market
- Baking, cooking food from scratch, creating soups and salads with ingredients that are available and in season
- Communicating with customers about buying local, and seasonality of products
- Available to perform many different tasks during each shift
- Prepare food to standard recipes or customized for customers, including recipe changes such as quantity of ingredients or substituted ingredients
- Creativity and plating skills
- Kitchen inventory and re-ordering
- Cleaning including washing dishes, sweeping, mopping and cleaning tables
- Delivering food to tables
- Sorting garbage, recycling and compost
- Knowledge of and experience with local ingredients considered an asset
- Preparing take-home meals for freezer and keeping fridge stocked with to-go items such as sandwiches, salads and buddha bowls
**Qualifications**:
- Ability to learn quickly
- Ability to understand and carry out oral and written instructions and request clarification when needed
- Ability to work as part of a team
- Previous kitchen experience and up to date Food Safety Certificate
- Must be eligible for Canada Summer Jobs Grant
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