Kitchen Cook
2 weeks ago
**Job Overview**
**Duties**
- Prepare and cook a variety of meals according to established recipes and standards.
- Ensure all food is prepared in compliance with food safety regulations and guidelines.
- Assist in the planning of menus, taking into consideration dietary restrictions and preferences.
- Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Help train new kitchen staff on food handling procedures and cooking techniques.
- Participate in regular kitchen meetings to discuss menu changes, special events, and improvements.
**Qualifications**
- Proven experience as a Cook in the food industry or restaurant setting is preferred.
- Strong knowledge of food preparation techniques, cooking methods, and kitchen equipment.
- Familiarity with food handling and safety regulations.
- Ability to work efficiently in a fast-paced environment while maintaining quality standards.
- Excellent communication skills and ability to work as part of a team.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for cooking and creating delicious meals that delight customers.
Join our team today and bring your culinary talents to life
**Job Types**: Full-time, Part-time, Permanent
Pay: From $17.20 per hour
Additional pay:
- Bonus pay
- Tips
**Benefits**:
- Discounted or free food
- On-site parking
Schedule:
- 12 hour shift
- 8 hour shift
- Holidays
- Monday to Friday
- Weekends as needed
**Language**:
- English (preferred)
Work Location: In person
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