Wok Cook

**Job Summary**

**Key Responsibilities**:

- Attends daily shift briefing with culinary team to receive updates on product, inventory, projected shift sales and upcoming events and promotions
- Manages food quality, portion control and plate presentation through 100% recipe adherence
- Liaison with supplier delivery employee to ensure accuracy of delivery and invoice while ensuring product quality meets standards
- Ensures BOH is compliant with all safe food handling, health & safety and WHMIS requirements. Practice safe food handling and overall kitchen safety
- Complete understanding of F.I.F.O. and product yield
- Support standards of cleanliness, timing, uniform, grooming, organization, production, food quality, and consistency through completion of operational checklists
- Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with health and safety regulations
- Inventory all products that may need to be stocked, pulled, and/or prepped - keep management informed of food quantities and quality in prep, on the line, and in holding
- Communicate effectively between alternate shifts (am and pm) and ensure station is stocked and ready for service for current and incoming shift
- Ensure all products are prepared, held, and served at correct temperatures and correct visual appearance. Ensure proper rotation, labeling, and dating of all products
- Accurately complete all orders with uncompromising quality and consistency as per restaurant and Chef specifications
- Complete all food production and prep sheets as well as monitoring daily prep production
- May be assigned to work multiple stations throughout the shift
- Be enthusiastic, energetic and demonstrate a genuine positive demeanor throughout the shift while working collaboratively with the culinary team
- Presents operational issues to the management team

Competencies:

- Kitchen Experience: high level of cooking prowess which ensures that any part of menu production or culinary operation can be successfully supported
- Organization: can effectively move between tasks and prioritize appropriately between execution, operational tasks, and cleanliness
- Time Management: effectively manages time to achieve business goals while satisfying the guest service needs.
- Communication: provides regular and relevant information on product quality and availability to management and culinary team
- Reliable & collaborative: earn trust and take on tasks as assigned and required by Chef. Work collaboratively with other team members
- Qualifications:_
- Minimum of 1 years culinary experience in a full-service restaurant. Culinary diploma or certificate considered an asset but not required
- Must have experience with Wok cookery. Experienced cooking Hong Kong food a strong asset
- Must be able to stand during scheduled shift, withstand repetitive walking, reaching, and bending for long periods of time
- Ability to move, lift, carry, push, pull, and place objects weighing up to 11.5 kilograms (25 pounds) without assistance
- Ability to work flexible hours including mornings, days, evenings, nights, weekends and holidays
- FoodSafe Level 1 required. Must be able to understand and follow W.H.M.I.S. at all times
- Ability to work flexible hours including mornings, days, evenings, nights, weekends, and holidays based on business needs
- Experience in a new restaurant opening considered an asset
- Schedule:_
- Must be available to work daytime and evening shifts
- Weekend shifts are mandatory
- Why Join Saan Saan Café?_
- Be part of an innovative and inclusive food culture that celebrates gluten-free dining without compromising flavor or quality.
- Work in a lively and supportive team environment that values creativity, passion, and growth.
- Competitive pay with tips, as well as opportunities for advancement as we grow.
- Enjoy employee discounts and perks, including free drinks and food

**Job Types**: Full-time, Part-time

Pay: $20.00-$22.00 per hour

Expected hours: 30 - 40 per week

**Benefits**:

- Casual dress
- Company events
- Discounted or free food
- Store discount

**Experience**:

- Cooking: 1 year (required)

**Language**:

- English (required)

Licence/Certification:

- FoodSafe (required)

Work Location: In person