Meat Clerk

Key Responsibilities
- Greet customers and provide excellent customer service.
- Weigh, wrap and affix price labels to products.
- Advise customers regarding the content and types of products available.
- Replenish supplies and rotate products in the display counter.
- Take and record temperature of food and food storage areas such as refrigerators and freezers.
- Replenishes stock on the floor displays.
- Retrieve wrapped packages of meat from receiving area
- Participate in physical inventory counts for product management
- Process customer meat orders
- Clean floors, counters, work tables, trays and equipment.
- Maintain a safe and clean work area.
- Comply with store policies and procedures.
- Perform other tasks as required by management to meet business needs.

Skills & Knowledge
- Good communication skills and ability to read and write in English.
- Computer knowledge for inventory data entry
- Customer service oriented and good decision making skills
- Able to work under mínimal supervision and have attention to detail.
- Able to work in fast-paced environment.
- Experience working in meat industry and/or a grocery store environment are considered assets.

Working Conditions
- **Must be available to work weekdays and weekends. (Thursday to Sunday prominently. Shift times will vary between 3pm to 7pm, 10:30am to 6:30pm, 11am to 7pm.**:

- Able to walk and stand for extended periods of time.
- Able to bend, squat and lift occasionally.
- Ability to lift up to approximately 23kg/50lbs.
- Will be exposed to limited cold temperatures from freezer/cooler area
- We are committed to creating a diverse and inclusive workplace. If you are contacted by us regarding a job opportunity or interview, please advise if you require accommodation._
- Only qualified applicants selected for an interview will be contacted._

**Job Type**: Part-time

Pay: From $17.20 per hour

**Benefits**:

- On-site parking
- Store discount

Work Location: In person