Cook/kitchen Hand
1 week ago
**Job Overview**
**Duties**
- Prepare and cook a variety of meals according to established recipes and menus.
- Assist in the food preparation process, including chopping, slicing, and marinating ingredients.
- Maintain cleanliness and organization in the kitchen, ensuring all cooking areas are sanitized.
- Follow food safety guidelines and best practices for food handling to prevent contamination.
- Collaborate with kitchen staff to ensure timely meal service during busy periods.
- Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
- Participate in menu planning and contribute creative ideas for new dishes.
- Ensure that all kitchen equipment is properly maintained and cleaned.
**Requirements**:
- Previous experience in a restaurant or food service environment is preferred.
- Knowledge of food preparation techniques and cooking methods.
- Understanding of food safety standards and regulations.
- Ability to work efficiently in a fast-paced kitchen setting.
- Strong attention to detail with a focus on quality presentation of meals.
- Excellent communication skills and ability to work as part of a team.
- Flexibility to work various shifts, including evenings and weekends as needed.
Join our team and bring your culinary skills to life while helping us create memorable dining experiences
**Job Type**: Part-time
Pay: $17.20-$20.00 per hour
**Benefits**:
- Discounted or free food
Schedule:
- Evening shift
- Every Weekend
- Weekends as needed
**Language**:
- English (required)
Work Location: In person
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