Cook-1ft

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food service areas - Supervise kitchen staff and...

**Work setting**: - Restaurant **Cook categories**: - Cook (general) - First cook - Line cook - Prep cook - Second cook - Short order cook - Third cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Clean kitchen and work areas **Cuisine Specialties**: - Cantonese cuisine -...

**Work Setting**: - Restaurant **Cook Categories**: - Cook (general) - First cook - Line cook - Prep cook - Second cook - Short order cook - Third cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Clean kitchen and work areas **Cuisine Specialties**: - Cantonese cuisine -...

**Job Description**: **Main Duties** Reporting to the Casino Technical Manager, this position focuses on risk mitigation, by coordinating, inspecting, and verifying shipments to ensure handling in accordance with SIGA’s Regulation and Procurement policies, and contributes to Customer Facing Products & Services through the control of standard locking...

**Job Description**: **Main Duties** Reporting to the Surveillance Manager and under the supervision of the Surveillance Supervisor, this position focuses on risk mitigation, monitoring Casino operations and cash transactions to ensure the protection of Casino and guest property, assets, and information. Responsibilities include: Observing and recording...

**Work Setting**: - Willing to relocate - Relocation costs covered by employer **Cook Categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus,...

To support our continued growth, the Food & Beverage Department of the World Trade Center Saskatoon at Prairieland currently requires part time Banquet Cooks, Concession Cooks, Line Cooks and Prep Cooks. These positions have the potential to become full time. - Have previous cooking experience - Be able to work flexible shifts including evenings, weekends...

**Work setting**: - Restaurant - Bar **Cook categories**: - Cook (general) - Line cook - Prep cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Clean...

**Qualifications/Skills**: - Sets up and stocks food items and other necessary supplies. - Prepares food items by cutting, chopping, mixing, and preparing sauces. - Cooks food items by following specified recipes and standards. - Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. -...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Willing to relocate - Relocation costs covered by employer **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare...