Kitchen Steward

Halifax, NS
Hospitality and Food Service
Entry Level
Full-time

**Benefits**:
Paid Time Off
Employee Assistance Program
Wellness Programs
Commuter Perks
**THE ORGANIZATION**:
At Events East Group, we proudly manage and operate the Halifax Convention Centre, Scotiabank Centre and Scotiabank Centre Box Office. Our people and our community make us the favoured event destination for our guests. Whether we're attracting large delegations or hosting an elite group of athletes for an international competition, we are a catalyst for new opportunities and connections between Nova Scotia and the world.
**THE POSITION**:
Reporting to the Stewarding Manager, the Kitchen Steward contributes to maintaining a clean, safe, and organized work environment. This role requires the ability to work independently and as part of a team within a fast-paced setting and a consistent commitment to sanitation standards. Flexibility is essential, as shift scheduling is based on events and operational needs.
**THE DUTIES AND RESPONSIBILITIES**:
**Operations**:
Clean, maintain, and properly store food and beverage supplies, tools, and equipment, reporting damages to the Stewarding Manager.
Clean and sanitize designated food and beverage areas including floors, surfaces, and equipment using appropriate products and tools.
Properly sort and remove compost, recyclables, and garbage according to organizational standards and regulatory requirements.
Assist the culinary team as needed with meal services by setting up requested equipment and assisting with other relevant tasks.
Remain attentive to evolving event needs, ensuring assigned work is completed promptly while being considerate of the event environment and sensitivities throughout the venue.
Respond to all guest requests with a service-first mindset and communicate all guest needs or changes to the appropriate leader in a timely manner.
Use and maintain equipment and tools safely adhering to operational standards, reporting any issues or repair needs to the appropriate leader.
Assist with the safe handling, movement, and organization of food and beverage materials and equipment to support operational efficiency.
Support inventory management practices by monitoring and restocking supplies, maintaining storage standards, and following procedures to ensure product quality and availability.
Collaborate respectfully with team members to ensure smooth daily operations.
Maintain professional conduct, including reliability, readiness to work, and adherence to personal hygiene and grooming standards.
Perform other duties as required.
**Training & Development**:
Obtain and maintain all certifications required by the organization and applicable regulations to support operational readiness and compliance.
Engage in learning opportunities to support ongoing development and adaptability to operational needs.
Support continuous improvement by adopting new methods, technologies, and practices to enhance operational effectiveness.
Contribute thoughtfully to team discussions, training opportunities, and departmental initiatives to support a collaborative and effective work environment.
**Health & Safety**:
Adhere to all departmental standards, guidelines, and procedures to ensure the safety of oneself, team members, and guests.
Report safety hazards, near misses, and incidents promptly, taking appropriate action to address hazards when safe, and actively participating in the investigation process.
Wear, use, and ensure the appropriate use of Personal Protective Equipment (PPE) as required, re-porting any violations or damaged PPE within the team or onsite.
**THE PERKS AND BENEFITS**:
Vacation time as per the UNIFOR Local 4005 Collective Agreement
Paid sick and personal days
Uniforms and PPE provided as per the UNIFOR Local 4005 Collective Agreement
Employee and Family Assistance Program (EFAP) available through Telus Health
Discounts
Free counselling services
Resources available for personal life needs
Health Plan available as per the UNIFOR Local 4005 Collective Agreement
Participation in a Capital Accumulation Plan as per the UNIFOR Local 4005 Collective Agreement
13 paid holidays or holiday pay as per the UNIFOR Local 4005 Collective Agreement
Paid bereavement leave as per the UNIFOR Local 4005 Collective Agreement
Discounted transit bus pass through SmartTrip
Discounted gym membership at Goodlife Fitness
**THE PROFESSIONAL REQUIREMENTS**:
**Education and Experience**:
High School Diploma or educational equivalent is an asset.
Experience working in a culinary setting considered an asset.
Experience working in a cleaning position considered an asset.
Demonstrated ability to communicate effectively in the workplace.
During the recruitment process, applicants have the right to request an accommodation. Any applicant invited to participate in testing or an interview and who requires an accommodation should discuss their needs, in confidence, with the Recruiter when selected.
**START DATE**: This position