Line/banquet Cook

Novotel Vaughan's Trio Restaurant and Banquets provides balanced choices and a la carte service, whether it be for a gourmet dinner in an elegant setting, a business lunch in a relaxing atmosphere or an exotic cocktail al fresco. We are seeking a dedicated and creative individual to join our Culinary team as a Line Cook for both our restaurant and banquet channels.

Reporting to the Executive Chef, this position is responsible for playing a large part in the actual production of each meal. This role assists the First Cook and Sous Chef in all areas of the kitchen including food production, standards and kitchen sanitation.

**Responsibilities**
- Organize and prepare mise en place
- Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, sauces and entrees
- Prepares meat, fish, vegetables and other foods for roasting, broiling, grilling, braising, sautéing and steaming
- Portions food products prior to cooking according to standard portion sizes and recipe specifications
- Follows proper plating presentation and garnish set up for all dishes
- Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and marinating
- Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, convection oven, flat top range and refrigeration equipment
- Assists with cutting, pre-cooking and marinating during off peak periods as needed
- Constantly use safe and hygienic food handling practices
- Make sure all storage areas are tidy and all products are stored appropriately
- Serve menu items compliant with established standards
- Use food preparation tools in accordance with manufactures instructions
- Set up stations and collect all necessary supplies to prepare menu for service
- Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the health and safety program
- Adhere to all environmental policies and programs as required
- Other duties as assigned
- AM shiftwork available
- High School Diploma or equivalent required
- Culinary education and training
- Certifications as required to comply with local Health codes
- 1-2 years of culinary experience in food service or hospitality industry

**Working Conditions**
- Must be able to work in hot, humid, cold environments
- Must be able to work flexible hours including evenings, weekends and holidays
- Required to move, lift, carry, pull and place objects weighing less than or equal to 30 pounds without assistance
- Stand, sit or walk for an extended period of time or for an entire shift
- Reach overhead and below the knees, including bending, twisting and pulling
- Occasional ascending or descending stairs

While we thank all applicants for their interest, only those selected for an interview will be contacted.

**Novotel Vaughan offers accommodation for applicants with disabilities in its recruitment processes. If you are contacted by Novotel Vaughan regarding a job opportunity or testing, please advise if you require accommodation.**

**Job Types**: Full-time, Part-time, Permanent

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off
- Vision care

Schedule:

- Day shift
- Night shift

Supplemental pay types:

- Overtime pay
- Tips

COVID-19 considerations:
Enhanced cleaning protocol for COVID are in place.

Ability to commute/relocate:

- Vaughan, ON L4K0B9: reliably commute or plan to relocate before starting work (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)