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Kitchen Supervisor
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**Job Overview**
This position has potential to become full kitchen manager.
**Responsibilities**
- Supervise daily kitchen operations and manage staff to ensure efficient workflow.
- Train, mentor, and evaluate kitchen staff, including cooks and bartenders, to enhance their skills and performance.
- Oversee food preparation and presentation to ensure quality standards are met consistently.
- Maintain compliance with food safety regulations and best practices in the kitchen.
- Scheduling
- Tracking inventory
- Ordering
**Qualifications**
- Proven experience in a supervisory role within the food industry or restaurant setting.
- Knowledge of food safety regulations and best practices is essential.
- Experience with kitchen equipment operation and maintenance is preferred.
- Excellent communication skills to interact effectively with staff and customers.
- Previous experience in cooking or bartending is advantageous but not required.
Join our team as a Kitchen Supervisor where you can showcase your culinary leadership skills while contributing to an exceptional dining experience
Pay: $25.00-$30.00 per hour
Expected hours: 30 - 40 per week
Additional pay:
- Bonus pay
- Tips
**Benefits**:
- Discounted or free food
- Extended health care
- Flexible schedule
Work Location: In person
