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Food Service Supervisor
2 weeks ago
Job Overview:
**Duties**:
- Prepare and serve food and beverages in compliance with health and safety standards
- Handle cash transactions accurately using a Point of Sale (POS) system
- Supervise and coordinate team members to ensure efficient service
- Maintain cleanliness and organization of the food service area
- Assist in inventory management and restocking supplies as needed
**Skills**:
- Experience in cooking and food preparation
- Proficiency in cash handling procedures
- Knowledge of food industry regulations and best practices
- Ability to supervise and lead a team effectively
- Strong customer service orientation
- Excellent time management skills for efficient service delivery
- Proficient in food handling techniques to maintain quality and safety standards
Pay: $18.67 per hour
**Benefits**:
- Discounted or free food
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- Overtime
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Hospitality: 1 year (preferred)
**Language**:
- English (preferred)
Work Location: In person
Application deadline: 2024-08-03