Line Cook
2 weeks ago
This hands on position works in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. They also work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment.
**Duties and Responsibilities**:
- Prepare quality, consistent and well-presented food items to company standard
- Ensure all guidelines and recipes are met and adhered to
- Complete all specified opening set up, closing shut down and side duties
- Prepare and stock for daily operation
- Maintain organization, cleanliness and sanitation of the workspace and equipment
- Assist teammates whenever necessary
- Ensure a sense of urgency with all tasks
- Practice proper food safety procedures and safe work environment standards
- Complete all other duties as assigned
**Preferred Education & Qualifications**:
- Minimum 1 year of cooking experience required
- Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required
- Ability to lift up to 50lb
- Effective communication skills
- Highly flexible with strong work ethic
- Attention to detail in all areas of work
- Solid interpersonal skills and positive team attitude that allow one to work effectively with others
- Food Safe certificate
- Command of the English language, both written and oral
- Work well independently and in a team environment with minimum supervision
- Outstanding organizational, time management, and interpersonal skills
- An interest in working in a dynamic and rapidly changing and busy environment
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 30 per week
Pay: $17.40-$22.00 per hour
**Benefits**:
- Discounted or free food
- On-site parking
Schedule:
- 8 hour shift
- Evening shift
- Holidays
- Morning shift
- Night shift
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
Work Location: In person
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