Tim Hortons Baker

**$16 / hour**:

- **Full Time**:

- **Full Benefits**:

- **Free Parking**

**_We are passionate about bringing cool, authentic restaurants t_**_o airports that represent a taste of place._**

To prepare, serve, sell, and maintain food/beverage items. This includes taking orders, cleaning, and preparing of food items. These tasks are to be performed in a timely and professional manner to achieve the highest level of guest satisfaction.
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets and assist in production planning to meet daily requirements.
- Ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
- Assist with the completion of production records to include waste tracking, used/unused portions and product shortages and inform supervisor when supplies are low.
- Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.
- Maintain sanitation and orderliness of all equipment, supplies and utensils within work area.
- Handle food items appropriately and with all safety regulations in mind during preparation and service.
- Consistently exhibit the ability to keep up with peak production and service calmly, accurately and efficiently.
- Check to ensure that all food is presented, served and displayed per standards.
- Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments.
- Handles, stores, and rotates all products properly.
- Follow and complete all items required as listed on daily prep/baking PAR-sheet.
- Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment.
- Complete opening, on-going, and closing checklists as required.
- Inform the manager immediately of product shortages.
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
- Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers.
- Meet with manager upon arrival to discuss shift set-up, and check out with manager before leaving to ensure duties are completed.
- Other duties as assigned.
- One year experience working in food service environment is essential.
- High school diploma preferred.
- Verbal and written communication is essential. Able to read, speak, and understand the English language in order to communicate with guests and take orders.
- Experience in dealing with problems involving customer service.
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, and total all other charges.
- Food handlers permit as required by law.
- Brand Certification as required.
- Ability to remember, recite, and promote the variety of menu items.
- Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check.
- Ability to stand and work in confined spaces for long period of time.

**Perks of joining our team at SSP Canada**:
**Benefits, Compensation and Care**

At SSP Canada we believe if we take care of our employees, our employees will take care of our passengers. That’s why we offer competitive benefits, and our first source for filling management positions is our internal team.
- Health & Prescription Plans
- Dental Plan
- Vision Plan
- Life Plan
- Paid Public Holidays
- Paid Vacation
- RRSP
- Awards and Recognition
- Meal Plan
- Free Parking
- Uniform Shirts and Apparel Accessories are Provided (as applicable)
- Employee Assistance Program (including short-term counseling, simple will, financial & legal consultation, referrals for child/elder/pet care)

EOE/M/F/D/V/SO