Line Cook

2 weeks ago

Niagara Falls, Canada Americana Resort Inc. Full time

Reporting to the Kitchen Manager, the Cook is responsible for the assembly, cooking, plating and garnishing of all food products according to Boston Pizza specifications.
- Ensure that meals are prepared in a timely manner in accordance with Boston Pizza recipes and assembly manuals and charts.
- Ensure that all products received via delivery meet Boston Pizza specification, that the invoicing is correct in respect to quantity and quality.
- Prepare and follow a daily prep sheet to indicate levels on hand and amounts required.
- Clean and organize the kitchen at all times. Follow all required checklists and cleaning schedules during and following his/her shift.
- Assure the proper care and maintenance of all food service equipment; identify equipment needs for food preparation and service.
- Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products.
- Maintain a positive attitude that promotes teamwork within the restaurant.
- Other duties as required.

Qualification Requirements:

- Passion for the kitchen and for producing great product every day.
- Previous experience an asset, but will train
- Strong communication and interpersonal skills, both written and oral.
- Must be able to work a flexible schedule including opening, closing, weekends and holidays.
- Customer service skills - able to exceed guest expectations.
- Ability to multi-task in a fast-paced environment.
- Must work well within a restaurant team culture.
- Must be able to work with mínimal supervision and have a strong initiative.
- A positive and team-oriented attitude.
- You must be able to perform efficiently during high volume peak periods.
- Must be eligible to work in the Canada.

The Americana Conference Resort & Spa is an equal opportunity employer committed to inclusive, barrier-free recruitment and selection processes and work environments. We will make reasonable accommodations for the needs of applicants under the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act (AODA) throughout all stages of the recruitment and selection process. Please advise the Human Resources Department to ensure your accessibility needs are accommodated throughout this process.

**Job Types**: Full-time, Part-time, Permanent

Pay: $17.70-$19.95 per hour

Additional pay:

- Tips

**Benefits**:

- Company events
- Discounted or free food
- On-site parking
- Store discount

Schedule:

- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Weekends as needed

Application question(s):

- Do you have reliable transportation?
- Do you have experience with commercial kitchen equipment?

**Experience**:

- cooking: 1 year (preferred)

Licence/Certification:

- Food Safety Certificate (preferred)

Work Location: In person

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