Lobster Processor

Education: No degree, certificate or diploma
- Experience: Will train
**Work site environment**:

- Noisy
- Odours
- Cold/refrigerated
- Wet/damp
**Tasks**:

- Cut, clean and trim fish or seafood prior to marketing or further processing
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Clean machines and immediate work areas
**Security and safety**:

- Bondable
**Transportation/travel information**:

- Own transportation
- Public transportation is not available
**Work conditions and physical capabilities**:

- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling
- Overtime required
**Own tools/equipment**:

- Steel-toed safety boots
- Gloves
- Mask
**Personal suitability**:

- Efficient interpersonal skills
- Flexibility
- Reliability
- Team player
**Screening questions**:

- Are you currently legally able to work in Canada?
**Financial benefits**:

- Bonus
- Night shift premium
- Work Term: Seasonal
- Work Language: English or French
- Hours: 40 to 60 hours per week