Baker
6 days ago
We only accept **professionally experienced bakers or bakers trained in the baking program at Conestoga College**. Shifts may go until 1:15 am.
If you're graduating from the Conestoga Baking program, we're looking for you
Or if you are a professionally **experienced** baker who has baked and decorated large volumes of baked goods, we're looking for you (home baking is **not** considered professional baking).
Join a high performing company that is growing This position allows you to gain a wide range of experience that will help your career in the food industry.
We provide extensive training, a competitive salary, respectfully schedule, and offer discounted and free food. We care about our staff and our customers.
Our bakers also help with Front of House and this role will be required to interact with customers approximately 20%-40% of shifts.
Join a fantastic team revolutionizing the baking industry with innovative cookies and unparalleled customer experience.
- **Professionalism.**:
- **Honesty and integrity.**:
- **Problem-solving abilities.**:
- **Dependability, reliability, and responsibility.**:
- **Positive attitude.**:
- **Willingness to learn.**
**Job Type**: Part-time
Pay: $18.00-$20.00 per hour
Expected hours: 16 - 30 per week
Additional pay:
- Bonus pay
- Tips
**Benefits**:
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Application question(s):
- We require 1 year of professional baking experience or a Conestoga Baking and Pastry Arts Program graduate.
Home baking is NOT considered professional baking.
Please tell us how you qualify.
Work Location: In person
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