Haccp/brc Coordinator

2 weeks ago

Greater Toronto Area, Canada fgf brands Full time

**Job Description**:
**QA HACCP/BRC Coordinator**

**We’re a naan traditional company**

**What FGF Offers**:

- Disruptive and a naan-traditional mindset
- An inclusive and dynamic culture
- Accelerated career progression
- Commitment to learning and development
- Opportunity to be impactful
- Competitive compensation

**Summary**

The HACCP/BRC Coordinator reports to the Food Safety and Audit Program Leader. The HACCP/BRC Coordinator leads the organization’s effort to develop its HACCP Plan and assist or develop, implement, and maintain the HACCP/BRC system. This position will be assisting with the external and internal audits to ensure that we are continuously striving to be audit ready.

**What FGF Offers**:

- FGF believes in Home Grown Talent, accelerated career growth with leadership training. Unleashing Your Potential
- Competitive Compensation, Health Benefits, & a generous flexible medical / Health spending account
- RRSP matching program
- Tuition reimbursement
- Discount program that covers almost everything under the sun - Restaurants, gyms, shopping etc.

**Primary Responsibilities**
- Lead, coach and support the HACCP and food safety teams to ensure maintenance of the HACCP/BRC programs.
- Update SOPs and forms as necessary from HACCP system reassessments, program changes, new/modified products and equipment, etc.
- Ensure Food Safety and HACCP meetings are scheduled and carried out accordingly
- Ensure HACCP Plan is updated in a timely manner when required
- Maintain the HACCP/BRC and pre-requisite programs by auditing, monitoring, scheduling, verifying and validating results.
- Assist in annual and new employee training on CCP monitoring and other HACCP SOPs as required.
- Support Food Safety and Audit Program Leader in internal and external audits (BRC, audits requested by customers, CFIA, etc.)
- Follow up for the closure of the necessary corrective action items associated with any BRC, 3rd party, internal or CFIA audits
- Update of Sanitation and Maintenance Program documents to meet all documentation guidelines
- Create and maintain an efficient, hygienic and positive working environment.
- Perform other duties assigned by the Food Safety and Audit Program Leader.

**Required Experience**
- Completion of food science degree or related post-secondary education.
- Minimum 2 years of experience in quality assurance of food production manufacturing.
- Strong experience in developing and maintaining Quality Assurance programs, BRC, HACCP, FSMA and SOP’s.
- Excellent communication skills (both written and verbal)
- Excellent computer skills (Excel, Word, Outlook)

**What is the recipe for a great career at FGF?**

Working at FGF Brands, there is never a dull moment As a successful company that is continually growing there is always challenging yet rewarding work to be a part of. We have an _entrepreneurial s_pirit which encourages all our team members to use their own _creativity_ and _out of the box_ thinking to come up with solutions and new ideas.

Let’s be frank. FGF is not for everybody. Our culture is unique. We dive headfirst into the unknown. If you’re fun-loving, talented and fearless, we’re for you.

**Disclaimer**: The above describes the general responsibilities, required knowledge and skills. Please keep in mind that other duties may be added, or this description may be amended at any time.

QA

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