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Cook

2 weeks ago

Maple Ridge, Canada Sushi Umibe Full time

**Cook Categories**:

- Cook (general)

**Cuisine Specialties**:

- Japanese cuisine

**Work Setting**:

- Restaurant

**Specific Skills**:

- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Order supplies and equipment
- Manage kitchen operations
- Inspect kitchens and food service areas
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

**Personal Suitability**:

- Team player