Breakfast Cook
7 days ago
**Job Summary**
**Duties**
- Prepare and cook a variety of meals according to established recipes and menu specifications.
- Ensure all food is prepared in compliance with food safety regulations and standards.
- Assist in meal preparation, including chopping, slicing, and marinating ingredients.
- Maintain cleanliness and organization of the kitchen area, including utensils, equipment, and work surfaces.
- Monitor food stock levels and assist with inventory management.
- Collaborate with kitchen staff to ensure timely service during meal periods.
- Follow proper food handling procedures to minimize waste and ensure quality.
- Participate in menu planning and development as needed.
**Requirements**:
- Proven experience as a Cook or in a similar role within the food industry.
- Strong knowledge of food safety practices and regulations.
- Familiarity with various cooking methods, ingredients, equipment, and procedures.
- Ability to work efficiently in a fast-paced kitchen environment.
- Excellent organizational skills and attention to detail.
- Strong communication skills to work effectively within a team.
- Flexibility to work various shifts, including evenings and weekends as required.
Join us in delivering exceptional dining experiences through your culinary skills
Pay: $17.85-$21.00 per hour
Expected hours: 35 per week
**Language**:
- English (preferred)
Work Location: In person
Expected start date: 2025-07-18
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